With the Patrick Ta Beauty Major Glow 2.0 collection, the celebrity makeup artist is introducing a sophisticated approach to glowy makeup in the form of products like the Dewy Milk Mist. With this collection, Ta says that there's less glitter and more shine that's dewy and natural, perfect for creating the look of glass skin with products that are packed with nourishing, facial-grade ingredients.
The Dewy Milk Mist stands out in this collection as a weightless spray that's useful for providing hydrating, setting makeup and offering the look of a luminous, healthy glow. The nourishing, ultra-fine mist is packed with ingredients like rosehip seed oil, black tea ferment and witch hazel extract.
Naturally, the Dewy Milk Mist pairs well with the Major Glow All-Over Glow Balm and the Softening Lip Masque.
Image Credit: Patrick Ta Beauty
What Makes This Trend Stand Out
- Sophisticated Glow Collection
- There is opportunity to develop high-end, facial-grade ingredient-based, weightless and hydrating makeup products that provide a luminous, healthy glow for a more sophisticated market.
- Dewy Hydrating Mists
- Innovative hydrating mists that use facial-grade ingredients can be developed to provide a weightless, ultra-fine mist for a natural-looking, dewy glow that is nourishing for the skin.
- Glass Skin Makeup
- New makeup products can be developed that focus on providing a natural, dewy and hydrated look; an alternative to the traditional glittery or matte looks.
Sectors Adopting This
- Cosmetics
- The cosmetics industry can aim at creating facial grade-ingredient products that provide a natural, sophisticated finish.
- Personal Care
- There are opportunities for the personal care industry to develop hydrating, weightless, ultra-fine facial sprays that are packed with facial-grade ingredients for a healthy, dewy look.
- Luxury Skincare
- Companies that specialize in luxury skincare targeting high-end markets can aim at introducing dewy, natural-looking products that use facial-grade ingredients for a sophisticated touch.
