The Peet’s Coffee Dark Chocolate Orange Mocha is Here for the Holidays
Michael Hemsworth — November 11, 2018 — Lifestyle
The Peet’s Coffee Dark Chocolate Orange Mocha has been introduced by the cafe brand as its newest festive drink that features high-quality ingredients and an unmistakably different flavor profile to enjoy.
The drink is made with hand-pulled espresso blended with steamed milk before being mixed with unsweetened Dutch cocoa, chocolate and a touch of sweet citrus. The drink comes toped with a sizable serving of whipped cream on top along with a dusting of cocoa for a perfectly balanced hot beverage to try out this season in place of the traditional options.
The Peet’s Coffee Dark Chocolate Orange Mocha has been launched alongside new Etoile single-origin coffees that can be picked up from a participating coffee bar.
Image: Peet’s
The drink is made with hand-pulled espresso blended with steamed milk before being mixed with unsweetened Dutch cocoa, chocolate and a touch of sweet citrus. The drink comes toped with a sizable serving of whipped cream on top along with a dusting of cocoa for a perfectly balanced hot beverage to try out this season in place of the traditional options.
The Peet’s Coffee Dark Chocolate Orange Mocha has been launched alongside new Etoile single-origin coffees that can be picked up from a participating coffee bar.
Image: Peet’s
Trend Themes
1. Festive Cocoa Coffees - Festive drinks featuring unique flavor profiles and high-quality ingredients create opportunities for innovative holiday beverage offerings.
2. Dutch Cocoa Blends - Using unsweetened Dutch cocoa in coffee creations can offer a distinct and indulgent taste experience, presenting opportunities for unique menu items.
3. Single-origin Coffees - Introducing new single-origin coffees alongside specialty drinks provides opportunities for coffee brands to offer customers a diverse range of flavor experiences.
Industry Implications
1. Cafes - Cafes can capitalize on the growing demand for festive cocoa coffees by creating innovative and unique seasonal drink options.
2. Specialty Beverage - The Dutch cocoa trend presents opportunities for specialty beverage companies to develop new cocoa-based coffee blends that provide a rich and indulgent flavor experience.
3. Coffee Retail - Introducing new single-origin coffees alongside promotional drinks can attract coffee enthusiasts and connoisseurs, driving sales and customer loyalty for coffee retailers.
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