McDonald's Japan is kicking off the holiday season in a big way with the launch of its latest seasonal sipper: the Orange Chocolate Frappe.
A delicious take on that classic holiday flavor combination of chocolate and orange, the new Orange Chocolate Frappe combines cocoa powder with milk and ice, and then tops it all off with a slightly pulpy orange sauce and whipped cream. There are also some white and milk chocolate shavings added on top for extra chocolate flavor.
If the Orange Chocolate Frappe isn't up your alley, McDonald's is also serving up a White Chocolate Snow Frappe made from chocolate chocolate and a Chocolate Berry Latte made with espresso, steamed milk, and raspberry sauce.
All three are available now for a limited time from participating McDonald's locations in Japan.
Image Credit: McDonald's Japan
What Makes This Trend Stand Out
- Seasonal Flavored Beverages
- The launch of the Orange Chocolate Frappe in Japan showcases the trend of seasonal flavored beverages.
- Chocolate and Orange Combination
- The Orange Chocolate Frappe taps into the trend of using the classic flavor combination of chocolate and orange in a refreshing drink.
- Limited-time Offerings
- McDonald's Japan's introduction of the Orange Chocolate Frappe as a time-limited beverage highlights the trend of offering limited-time exclusive items in the food and beverage industry.
Sectors Adopting This
- Fast Food
- The introduction of the Orange Chocolate Frappe by McDonald's Japan highlights an innovation opportunity within the fast food industry.
- Beverage
- The creation of seasonal frappes like the Orange Chocolate Frappe presents a potential disruptive innovation opportunity within the beverage industry.
- Coffee Shops
- The unveiling of seasonal flavored latte such as the Chocolate Berry Latte showcases an innovative possibility in the coffee shop industry.
