These dairy-free desserts use delicious nutty almond milk to create a whipped mousse that rivals the typical well-known chocolate dessert. This plant-based food is perfect for health-conscious or vegan dessert lovers and is a great alternative to ice cream or yogurt.
The four flavors Almetta Almond Milk Mousse is available in are strawberry, dark chocolate, french vanilla and lemon. If the Kickstarter campaign is successful, the brand increase the options to include blueberry and pumpkin as well -- not to worry, the flavors are separate. The recipe is all natural and the Almetta team prides itself on only using ingredients you can pronounce. From the Cascade Mountain Range in Oregon, Almetta Almond Milk Mousse will be the newest member to the increasingly popular group of dairy-free desserts.