Hope Foods, best known for its vibrant range of hummus dips and spreads, announced a new line of dairy-free dips made with a base of nuts. Like hummus, the brand's Cashew and Almond Dips offer a convenient way for consumers to enjoy a nourishing, plant-based snack.
The dips are offered in a total of six flavors that put a better-for-you twist on familiar dip varieties, including French Onion, Avocado Ranch, Roasted Garlic, Roasted Red Pepper, Chipotle and Chocolate. According to Hope Foods co-founder and CEO Robbie Rech, "This doesn’t exist as a known product that consumers would be familiar with. But we think the time is right to bring more creative choices to consumers as they’re looking for elevated health snack choices."
Why This Trend Is Growing
- Plant-based Dips
- Hope Foods expands dairy-free options into the plant-based dip market.
- Nuts as Dips Base
- Hope Foods innovates by using nuts as a base for their new dairy-free dip line.
- Healthy Snack Choices
- Hope Foods taps into consumer demand for elevated and healthier snack choices.
Industries Being Reshaped
- Plant-based Food Industry
- Hope Foods cashes in on the plant-based food industry market.
- Snack Food Industry
- Hope Foods introduces a healthier option into the competitive snack food industry.
- Nut-based Food Industry
- Hope Foods disrupts the dairy-free dip category by using nuts as a base instead of traditional ingredients.
