One of the standout new start-ups that showed off products at the Winter Fancy Food Show was Cusa Tea, which makes premium instant tea.
The brand's products are only made with organic teas and real fruit that has been processed with cold-brew tea steeping technology and vacuum crystallization. The result is a powdered product that is packaged in single-use sachets and boasts the ability to quickly dissolve in hot water for immediate enjoyment.
Unlike many tea products on the market, Cusa Tea makes varieties like Organic English Breakfast, Organic Oolong Tea, Mango Green Tea and Lemon Black Tea without fillers, additives and artificial ingredients. Cusa Tea is a product that helps to do away with kettles and tea bags, offering a simplified drinking experience, especially for consumers who constantly find themselves on the go.