These Jalapeno Cornbread Muffins refashion the traditional breakfast treat. These muffins are gluten and dairy-free which make them a go-to for any vegan.
Posted on the Tasty Yummies' food blog, this recipe uses cornmeal in place of the traditional flour. It works well as a portable breakfast snack or can be served as a delicious side to a full breakfast meal. These muffins provide a sweet and subtle spicy flavor which is due to the use of jalapenos. However, it is suggested to use more sugar for a sweeter taste or add chipotle and roasted poblanos for a batch of very savory muffins.
Jalapeno Cornbread Muffins are a fairly easy recipe and though baking is required, the cook time is quite reasonable.
What's Driving This Trend
- Gluten-free Baking
- Creating gluten-free versions of traditional baked goods presents an opportunity for disruptive innovation.
- Vegan & Plant-based Cooking
- Developing plant-based and vegan-friendly recipes inspires innovation in the food industry.
- Gourmet Snacks
- Elevating everyday snacks to a gourmet level presents opportunities for innovation in the food industry.
Who This Affects Most
- Food Manufacturing
- Food manufacturers have an opportunity to create new gluten-free and plant-based products to meet the growing consumer demand.
- Restaurant & Catering
- Restaurants and catering services can develop unique gluten-free and plant-based recipes to expand their offerings and reach new customers.
- Healthy Snacks & Convenience Foods
- Healthy snack and convenience food companies can innovate and create new, gourmet snacks to meet the increasing demand for healthier on-the-go options.
