Dairy-free frozen dessert brand NadaMoo! recently launched a flavorful new product that tastes of cookies and coffee. The Caramel Cold-Brew & Cookies frozen non-dairy dessert boasts a coffee-flavored organic coconut milk base that is enriched with ripples of caramel and gluten-free cookie chunks. In the same way that many ice cream brands are launching low-calorie versions of ultra-indulgent flavors, NadaMoo's newest product boasts just 150 calories and 12 grams of sugar per serving.
Alongside its new Caramel Cold-Brew & Cookies flavor, NadaMoo! also launched two other new varieties: Strawberry Cheesecake and Cookie Dough Fudge—all of which take inspiration from traditionally non-vegan treats.
With the rise of coffee culture and the popularity of cold brew coffee, a number of consumers are looking to explore the taste of the beverage in familiar food formats.
What's Driving This Trend
- Non-dairy Desserts
- There is an opportunity to create more flavor variations and low-calorie versions of non-dairy frozen desserts.
- Coffee-inspired Foods
- As coffee culture continues to grow, there is potential to innovate with more coffee-flavored food products.
- Vegan Versions of Non-vegan Treats
- There is a demand for vegan alternatives to traditional non-vegan desserts, creating an opportunity for plant-based brands to introduce more innovative and indulgent flavors.
Who This Affects Most
- Alternative Dairy Industry
- With the rise of non-dairy options, alternative dairy companies can capitalize on this trend and offer more unique and flavorful frozen dessert options.
- Coffee Industry
- Coffee companies can consider partnering with food brands to create more coffee-flavored food products and capitalize on the popularity of the beverage.
- Plant-based Food Industry
- As the demand for vegan options continues to grow, plant-based food companies can create more indulgent and creative flavor options for their desserts.
