In honor of National Fudge Day, this recipe for cookie dough fudgesicles is made without any ingredients containing animal byproducts. The frozen vegan treats are a great way to cool down this summer, especially if you have dietary restrictions or adhere to a specific lifestyle. From the blog Take a Megabite, the recipe for fudge popsicles is adapted from the Minimalist Baker.
If you want to try making the cookie dough fudgesicles at home, you will need one set of ingredients for the cookie dough (like coconut oil, natural almond or peanut butter and muscovado sugar) and another set for the fudgsicles themselves. A printable pdf file for the recipe is also available on the blog.