Cannabis Cooking Shows

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Cooked with Cannabis Challenges Chefs to Create Cannabis-Infused Menus

— March 18, 2020 — Lifestyle
Cooked with Cannabis is a new Netflix cooking series that challenges cannabis chefs to create a three-course cannabis-infused menu. By working with the star ingredient in creative ways, the chefs explore some of its non-psychoactive uses, such as a flavoring, a puree in fresh tortillas or blending it into a flour.

Cooked with Cannabis, which premieres this spring on Netflix, is co-hosted by singer and chef Kelis and Portland-based chef Leather Storrs, who will be joined by special guests each episode who will help with tasting and judging the cannabis-infused creations. As Kelis describes, "This is a show for food people, for stoners and for folks that are curious about both."


Image Credit: Netflix

Trend Themes

  1. Cannabis-infused Cuisine — Exploring the creative uses of cannabis as a flavoring and ingredient in cooking shows disruptive innovation opportunities in the culinary industry.
  2. Non-psychoactive Cannabis Uses — Highlighting the non-psychoactive properties of cannabis and its diverse applications in cooking presents opportunities for product development in the cannabis industry.
  3. Cross-over Entertainment — Combining cooking shows with cannabis culture creates a unique entertainment experience and opens up possibilities for collaboration between the culinary and cannabis industries.

Industry Implications

  1. Culinary — The integration of cannabis in cooking shows provides a platform for chefs and restaurants to explore new menus and attract a niche market of cannabis enthusiasts.
  2. Cannabis — Cooking shows featuring cannabis-infused menus offer opportunities for cannabis brands to showcase their products and educate consumers about the culinary side of cannabis.
  3. Entertainment — The emergence of cannabis cooking shows adds a new dimension to the entertainment industry, appealing to both food lovers and cannabis enthusiasts.
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