For people who would argue fruit isn't a dessert, this coconut whipped cream topping could just change your mind. From food blogger Beth from Tasty Yummies, the masala chai-infused recipe goes on top of vanilla roasted stone fruit, like peaches, nectarines and apricots. The seasonal dish easily accommodates guests with a variety of dietary restrictions, including gluten-free, vegan, paleo and AIP.
If you want to serve this treat at your next summer time dinner party, you will need peaches, nectarines, apriums (apricots or pluots), vanilla bean, coconut sugar, lime zest and juice for the roasted stone fruit part. The masala chai coconut whipped cream is made with full fat organic coconut milk, masala chai tea bags, vanilla extract, honey or maple syrup.
More Stats +/-
Decadent Fused Desserts
Cheesy Barbecued Fruits
Sinfully Spiced Sweets
Chocolate Espresso Smoothies
Masala Chai Recipes
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
Masala Chai Tea Mixed In With Coconut Whipped Cream Goes Great On Fruit
- By: Alyson WyersMay 28, 2015