For people who would argue fruit isn't a dessert, this coconut whipped cream topping could just change your mind. From food blogger Beth from Tasty Yummies, the masala chai-infused recipe goes on top of vanilla roasted stone fruit, like peaches, nectarines and apricots. The seasonal dish easily accommodates guests with a variety of dietary restrictions, including gluten-free, vegan, paleo and AIP.
If you want to serve this treat at your next summer time dinner party, you will need peaches, nectarines, apriums (apricots or pluots), vanilla bean, coconut sugar, lime zest and juice for the roasted stone fruit part. The masala chai coconut whipped cream is made with full fat organic coconut milk, masala chai tea bags, vanilla extract, honey or maple syrup.