As the World of Zing makes itself known as a group of the UK's finest flavour experts, it's not surprising that this collective would put together an unusual cocktail tasting.
For the purposes of sampling, alcohol is often matched up with chocolate or cheese for a better understanding of its unique flavor profile. A new cocktail program from the World of Zing now introduces mixed drinks paired with a flavored Sorbetto gelato at the Black Vanilla Gelateria in London. One highly unusual pairing on the menu at this gelateria is a Persian Lime & Nori Seaweed Margarita with Ocho Tequila, served with Kiwi Sorbetto—this is a good indication of other unusual finds at the tasting.
Moving beyond the desire to consume exotic food and drink separately, consumers are seeking unusual fusions that explore the meeting place between bold, unconventional flavors.
What's Driving This Trend
- Alcohol-gelato Pairings
- Disruptive innovation opportunity: Create unique flavor combinations by pairing alcoholic beverages with gelato.
- Unconventional Flavors
- Disruptive innovation opportunity: Experiment with bold and unconventional flavor profiles in food and drink.
- Fusion Experiences
- Disruptive innovation opportunity: Offer experiences that combine different food and drink elements to create new and exciting tastes.
Who This Affects Most
- Food and Beverage
- Disruptive innovation opportunity: Combine alcohol and gelato to create innovative treats and drinks.
- Hospitality
- Disruptive innovation opportunity: Provide unique tasting events that combine different flavors and food and drink pairings.
- Culinary Arts
- Disruptive innovation opportunity: Incorporate unconventional ingredients and flavors to create innovative dishes and beverages.
