Rhinegeist Brewery, the Ohio-based brewery founded in 2013, recently announced the launch of its first canned nitro beer, cleverly named 'Cobbstopper.' This gose sour ale is crafted with vanilla, peach, and lactose and features notes of tart and fruity cobbler alongside soft spices.
“By using nitrogen gas instead of CO2, we are adding a creamy texture to complement the dessert notes in the beer, creating a unique drinking experience,” said Cole Hackbarth, director of brewery operations at Rhinegeist. “It also gives the classic cascading head for a visual experience to match the flavor.”
The Cobbstoper features a drop of liquid nitrogen that flashes into nitrogen gas after the lid is sealed. While some of the gas is absorbed into the beer, much of it remains in the headspace and is realized when opened.
Image Credit: Rhinegeist Brewery
Key Themes Behind This Trend
- Nitro Beer
- Opportunity for breweries to experiment with using nitrogen gas instead of CO2 to create unique drinking experiences.
- Sour Beers
- Opportunity for breweries to infuse sour notes into their beers for a tart and fruity flavor profile.
- Canned Craft Beers
- Opportunity for breweries to expand their product offerings and make craft beer more accessible to consumers through canned packaging.
Where This Applies
- Craft Beer Industry
- Craft breweries have an opportunity to stand out and create unique offerings by experimenting with nitro and sour beers and exploring canned packaging options.
- Packaging Industry
- As breweries increasingly turn to canned packaging for their products, there is an opportunity for the packaging industry to innovate and improve the quality and sustainability of canned products.
- Food and Beverage Industry
- Consumers' tastes are changing, providing an opportunity for the food and beverage industry to create new and exciting products, flavors, and experiences, such as nitro sour beers.
