The 'Classic Burger' from Upton's Naturals is a new kind of patty from the company that offers a plant-based alternative to traditional meat burgers.
Upton's Naturals produces many types of meat alternatives, mainly using jackfruit as a flavorful and texture-rich substitute for animal products. Now, the company is exploring new territory by experimenting with a seitan, tofu and eggplant vegan burger patty that's packed with 22 grams of protein.
Since the ingredients used in this burger are known for their ability to absorb flavors, the burger is flavorfully enriched with seasonings from garlic and sea salt to paprika and natural hickory smoke. This savory Classic Burger will be a pleasing option for vegetarians, vegans and open-minded carnivores who want an alternative to bean-based or soy burgers.
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