Cinnaholic just unveiled its 2021 spring menu and its chocked full of tasty treats like the new Cinnastack and Cookie Cake.
If you're a fan of cookie dough, then you're going to love Cinnaholic's new spring treats. First up is the new Cinnastack, which features a warm cinnamon roll, topped with your choice of frosting and topping, along with a full size scoop of cookie dough. Next up is the new Cookie Cake, which is a 10-inch homemade cookie topped with your choice of frosting and up to three toppings. Finally, there's the new Take & Bake Cookie Dough, which is homemade chocolate chip cookie dough that's edible as is, or can be baked into warm and delicious cookies. Best of all, all these items are vegan-friendly.
Image Credit: Cinnaholic
What's Driving This Trend
- Combining Desserts
- Opportunity for bakeries and dessert shops to experiment with combining different desserts to create unique and exciting menu items.
- Edible Cookie Dough
- Opportunity for food companies to market and sell edible cookie dough as a standalone product or as an ingredient in other desserts.
- Vegan Desserts
- Opportunity for food companies to tap into the growing vegan market by creating delicious vegan desserts that appeal to a wider audience.
Who This Affects Most
- Bakeries
- Bakeries can experiment with combining different desserts and creating their own signature desserts to appeal to a wider audience.
- Food Manufacturing
- Food companies can create and market edible cookie dough as a standalone product or as an ingredient in other desserts to appeal to consumers.
- Dessert Shops
- Dessert shops can capitalize on the growing vegan market by creating delicious and innovative vegan desserts to appeal to a wider customer base.
