'The Kitchn' put together tutorial for making a tasty cinnamon roll wreath. Cinnamon buns are a decadent breakfast treat that is easy to share with friends and family. With the holiday season in full swing, this recipe provides the perfect way to feed anyone who might be staying over for breakfast.
The cinnamon roll wreath puts a decorative twist on a beloved breakfast dish. To make the wreath, it is necessary to prepare a log of dough filled with a sweet cinnamon sugar mixture. The log is then cut into individual pieces that are arranged in a circular shape. It is important to ensure that a portion each roll overlaps so as to create the illusion of a Christmas wreath. A ramekin is then placed in the middle to help the dish hold its shape while baking. The end result is a pull-apart wreath that is sure to satisfy your breakfast companions.