Perkins American Food Co. is gearing up for the holiday season with a whole host of sweet and savory new options including a new lineup of Cinna-Rolls.
Perfect for the holiday season, Perkins' new holiday menu features savory options like Baby Back Ribs, chef-inspired sides, and a brand-new spin on the brand's famous cinnamon rolls. As Mindy Armstrong, Vice President of Menu Innovation for Perkins American Food Co., explains, "Our Chefs have poured their passion and culinary skills into evolving our already amazing cinnamon roll recipe to make sure they are perfectly gooey at every bite. Our new Cinna-Rolls are more than just desserts; they're show-stopping centerpieces..." The new lineup includes the Campfire Cinna-Roll, Froot Loops Cinna-Roll, Oreo Cinna-Roll, and the supersized MEGA Cinna-Roll.
Image Credit: Perkins American Food Co.
Key Themes Behind This Trend
- Holiday-themed Desserts
- Limited-time offers like holiday-themed cinnamon rolls foster seasonal demand and customer excitement.
- Experimental Flavor Combinations
- Innovative items such as Froot Loops and Oreo Cinna-Rolls attract adventurous eaters seeking novel taste experiences.
- Supersized Treats
- Supersized creations like MEGA Cinna-Roll provide a shareable, visually striking option for group dining and special occasions.
Where This Applies
- Quick-service Restaurants
- Quick-service restaurants can capture holiday foot traffic by presenting unique, limited-time dessert offerings.
- Bakery Chains
- Bakery chains have the opportunity to experiment with exciting flavor innovations to keep their product lines fresh and engaging.
- Food Retail
- Retailers in the food industry can tap into the trend of large, novelty desserts to create merchandise that stands out on the shelves.
