Even though the cinnamon dolce latte from Starbucks is delicious, it is no secret that it is also packed with calories. This recipe from the food blog Farmgirl Gourmet might take more work than ordering at the Starbucks counter, but the result is a healthier version you can enjoy in a mason jar.
The cinnamon dolce latte recipe involves making your own cinnamon-sugar syrup from scratch. Then you would add espresso (if you have a stove-top espresso maker) or simply some strong coffee to frothed milk along with the spicy and sweet sauce. You can store the syrup you don't use for future fancy coffee consuming, or add it to other desserts or food items. Greatist's Sophia Breene suggests greek yogurt.