The new line of Cinnabon Chillattas from the dessert QSR brand has been announced for the summer 2017 season in order to offer treats that are best enjoyed during the warm months of the year. Coming in five flavors, the new frozen blended beverages includes Strawberries & Cream, Double Chocolate Mocha, Oreo Cookies & Cream, Peaches & Cream and Signature Cinnamon Roll. The last one is topped with BonBites in order to make it an indulgent treat to enjoy that can be both eaten and drank.
The new summer Cinnabon Chillattas are made with premium ingredients such as real Oreo cookies, Ghiradelli chocolate and even pieces of real fruit to make them an artisanal treat to enjoy.
Key Themes Behind This Trend
- Premium Blended Desserts
- Using high-quality ingredients and artisanal techniques to create indulgent frozen treats.
- Seasonal Beverages
- Offering limited-edition flavors specifically designed for enjoyment during warmer months, creating a sense of exclusivity and anticipation.
- Blurring Food and Beverage
- Combining traditional dessert items with beverage formats to create a unique and innovative dining experience.
Where This Applies
- Quick-service Restaurants
- Integrating premium seasonal blended desserts into their menus, attracting customers looking for novel and delectable treats.
- Frozen Dessert Manufacturers
- Experimenting with unique flavor combinations and incorporating premium ingredients to create innovative products that cater to seasonal preferences.
- Specialty Cafes
- Creating signature blended beverages using high-quality ingredients and premium flavors, spotlighting the artistry and craftsmanship behind the drinks.
