As part of its 2016 holiday menu, IHOP is introducing a few new Christmas pancakes for the season. Some of the new offerings from the fast casual family restaurant chain include Pumpkin Spice Pancakes, Eggnog Pancakes and Dark Chocolate Peppermint Pancakes, all of which integrate some favorite seasonal flavors.
The Dark Chocolate Peppermint Pancakes from the iconic pancake house are made with a rich chocolately batter that is topped with whip, dark chocolate sauce, white chocolate chips and crushed peppermint.
While there are plenty of traditional seasonal fall and winter dishes that are designed to be served at dinnertime, these Christmas pancakes put a festive spin on a classic breakfast, introducing a delicious way for consumers to get in the spirit with a seasonal meal first thing in the morning.
What Makes This Trend Stand Out
- Christmas Pancakes
- Creating seasonal menu items is a trend for fast casual restaurants and a way to attract customers during the holidays.
- Seasonal Flavors Integration
- Integrating popular seasonal flavors into existing menu items is a trend for fast casual restaurants looking to offer something new without completely altering their menu.
- Festive Breakfast Foods
- Creating festive breakfast foods like these Christmas pancakes is a trend for fast casual restaurants who want to offer seasonal menu items outside of dinnertime.
Sectors Adopting This
- Fast Casual Restaurants
- The trend of creating new seasonal menu items, like these Christmas pancakes, offers an opportunity for fast casual restaurants to drive traffic and revenue during the holidays.
- Food and Beverage
- The trend of integrating seasonal flavors into menu items creates an opportunity for food and beverage companies to innovate and differentiate their products during the holidays.
- Consumer Packaged Goods
- The trend of integrating seasonal flavors into menu items also creates an opportunity for consumer packaged goods companies to develop new seasonal products for grocery store shelves.
