Posted on the Food Republic website, this creamy chocolate mousse lacks a key ingredient.
Chocolate mousse is a popular dessert that incorporates air bubbles to give it a light and airy texture. Oftentimes chocolate mousse is served in a cup and topped with whipped cream and strawberries. Though airy and full of fluff, this sweet treat is usually made with egg whites and egg yolk. However, Food Republic's chocolate mousse is made to be vegan-friendly. In place of the separated and whipped eggs, the Food Republic recipe uses gelatin.
Though this dessert is capable of being consumed as is, this chocolate mousse can be infused with cinnamon, coffee or liquor. It is best served cold, and goes well with most berries.
Eggless Chocolate Mousse
More Stats +/-
Homemade Energizing Snacks
Vegan Chocolate Desserts
Guilt-Free Artisan Confections
Candy Bar-Inspired Brownies
Spicy Vegan Beverages
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
The Food Republic Chocolate Mousse Appeals to a Cruelty-Free Diet
- By: Malika Renee ButssJun 14, 2015