This chocolate fridge cake requires zero baking and is also topped with a tofu ganache. Created by Izy Hossack from the blog Top With Cinnamon, the dessert recipe is described as "sliceably soft" as well as a British version of an icebox cake.
To enjoy this chocolate fridge cake at home, you will need tasty ingredients such as dark chocolate, digestive biscuits, firm silken tofu, golden or maple syrup, salt, vanilla extract and water. Melted dark chocolate (abut 85%) and crushed pistachios are used for topping.
By replacing the butter typically found in fridge cakes with tofu, you can considerably cut out fat content. If you do not eat dairy, you can also replace the plain digestive cookies with a non-dairy version.