Chocolate-dipped fruits offer the perfect balance of health and indulgence, and Chloe's Dipped Pops also offer refreshment in the heat of the summer. Taking inspiration from chocolate-covered fruits, Chloe's now offers chocolate-dipped versions of its fruit pops.
All of the Dipped Pops are plant-based, dairy-free and contain just 120 calories per treat. While the Banana and Strawberry Dipped Pops offer a way to enjoy more than just a bite-sized piece of chocolate-covered fruit, the Dark Chocolate Dipped Pops combine dark chocolate and crunchy quinoa bits.
In the last year, consumers have been treated to many new better-for-you ice cream treats, many of which are packaged in pints and tubs, and these frozen treats on a stick put a healthier spin on sugary popsicles that are often packed with artificial ingredients and colors.
What Makes This Trend Stand Out
- Chocolate-dipped Frozen Treats
- There is an opportunity to explore more plant-based options for chocolate-dipped frozen treats that are indulgent yet healthy.
- Better-for-you Ice Cream Treats
- The trend for better-for-you ice cream treats presents an opportunity to explore new flavors and ingredients with a focus on health and wellness.
- Fruit Popsicles with a Twist
- There is an opportunity to disrupt the traditional fruit popsicle market with new and innovative flavors and presentations, such as chocolate-dipped versions.
Sectors Adopting This
- Frozen Desserts
- The frozen dessert industry can explore new, healthier options for indulgent treats such as chocolate-dipped fruit popsicles.
- Plant-based Foods
- There is an opportunity for the plant-based food industry to continue expanding into the frozen dessert sector with better-for-you options like Chloe's Dipped Pops.
- Health and Wellness
- As consumers increasingly prioritize health and wellness, there is an opportunity for industries across the board, including frozen desserts, to create products that align with this trend.
