The WholeMe Salted Peanut Chocolate Clusters are Indulgently Natural
Michael Hemsworth — January 27, 2017 — Lifestyle
References: wholeme & trndmonitor
The WholeMe Salted Peanut Chocolate Clusters are a new natural way to make yogurt or other desserts and snacks that much better. Made using seeds, peanuts, chocolate, coconut, salt and honey the clusters can be eaten alone or added into recipes. This makes them a great option to have on-hand in order to make existing dishes more substantial or as a natural way to indulge one's sweet tooth.
The WholeMe Salted Peanut Chocolate Clusters are naturally gluten-free thanks to the grain-free recipe that is used to create them. They are free of preservatives and don't have added sugar like many of the other snack options that are on the market. Each serving is quite dense thanks to the natural yet heavy ingredients used.
The WholeMe Salted Peanut Chocolate Clusters are naturally gluten-free thanks to the grain-free recipe that is used to create them. They are free of preservatives and don't have added sugar like many of the other snack options that are on the market. Each serving is quite dense thanks to the natural yet heavy ingredients used.
Trend Themes
1. Natural Snack Options - There is an opportunity to create more natural snack options without added sugar or preservatives.
2. Gluten-free Products - The demand for gluten-free products continues to grow, creating opportunities for new and innovative products.
3. Seed and Nut-based Snacks - There is a trend towards snacks made with seeds and nuts, providing a natural and healthy snack option.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the demand for natural and gluten-free snack options.
2. Health and Wellness - Health and wellness industries can leverage the trend towards natural and healthier snack options.
3. Supermarkets and Grocery Stores - Supermarkets and grocery stores can stock more seed and nut-based snack options to cater to the growing demand for healthier snack options.
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