In an effort to cater to the growing number of consumers forgoing gluten, Chex granola mix now comes in a gluten-free variety. Made with the familiar taste of Chex cereal and flavorful fruits such as died cherries and blueberries, the granola mix gives gluten-free consumers a new breakfast option.
The gluten-free version of Chex granola mix consists of crunchy granola clusters, Chex cereal squares, nuts and dried fruit. The mixture is made without gluten, high-fructose corn syrup or any artificial flavors or colors. The Chex granola mix can be enjoyed with milk as a cereal substitute, with yogurt for a quick breakfast or even on its own as a hearty snack option.
With the rising popularity of both granola and gluten-free food products, the new Chex mix is likely to appeal to both Coeliac and non-Coeliac consumers alike.
What Makes This Trend Stand Out
- Gluten-free Granola Mixes
- Opportunity for brands to create more gluten-free options in the granola market.
- Catering to Gluten-free Consumers
- Opportunity for food manufacturers to develop and market more gluten-free products.
- Rising Popularity of Granola
- Opportunity for companies to innovate and create unique granola products to meet consumer demand.
Sectors Adopting This
- Food Manufacturing
- Opportunity for food manufacturing companies to develop and produce gluten-free granola products.
- Cereal Industry
- Opportunity for cereal companies to expand their product lines with gluten-free options.
- Snack Industry
- Opportunity for snack companies to enhance their offerings by introducing gluten-free granola options.
