Ziggi’s Coffee Has a New Chai Lineup for Fall Featuring CharlieJoe Chai
Katherine Pendrill — September 11, 2021 — Lifestyle
References: qsrmagazine
Fall has arrived at Ziggi’s Coffee and the brand is celebrating the season with returning seasonal favorites and the launch of new limited-time offerings, including a chai lineup featuring CharlieJoe Chai.
Dubbed the "Falling for Chai" lineup, Ziggi’s Coffee is serving up several new chai options. Courtesy of CharlieJoe Chai, t Ziggi’s is offering several new chai flavors that will warm your body and soul. There's also the new Iced Vanilla Cinna-Bee Chai Latte, which consists of sweet vanilla bee chai poured over ice and finished with a rich cinnamon vanilla cold foam. Finally, there's the Spicy Oat Milk Chai Latte, which combines the spicy tea with dairy-free oat milk.
In addition to the new chai lineup, Ziggi’s is also offering a Pumpkin Pie Latte and a Pumpkin Autumn Cold Brew.
Image Credit: Ziggi’s Coffee
Dubbed the "Falling for Chai" lineup, Ziggi’s Coffee is serving up several new chai options. Courtesy of CharlieJoe Chai, t Ziggi’s is offering several new chai flavors that will warm your body and soul. There's also the new Iced Vanilla Cinna-Bee Chai Latte, which consists of sweet vanilla bee chai poured over ice and finished with a rich cinnamon vanilla cold foam. Finally, there's the Spicy Oat Milk Chai Latte, which combines the spicy tea with dairy-free oat milk.
In addition to the new chai lineup, Ziggi’s is also offering a Pumpkin Pie Latte and a Pumpkin Autumn Cold Brew.
Image Credit: Ziggi’s Coffee
Trend Themes
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Chai Revival — Innovative chai latte offerings are revitalizing the traditional tea market.
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Autumnal Frenzy — Fall-inspired flavors and limited-time offerings are driving consumers to coffee shops.
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Alternative Milk Boom — Dairy-free milk options such as oat milk are gaining popularity in specialty cafes.
Industry Implications
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Coffee and Tea Shops — Specialty coffee and tea shops can offer unique and creative fall-inspired beverages to attract customers.
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Non-dairy Milk — Alternative milk brands can explore partnerships with coffee shops to capitalize on the growing demand for non-dairy options.
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Spices and Flavorings — Suppliers of spices and flavorings can create unique seasonal blends to cater to the fall-obsessed coffee culture.
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