Kamado grills are becoming increasingly popular, and the Char-Broil Kamander grill is a great option for barbecue enthusiasts who want the same tender results without having to shell out a premium. The new charcoal grill employs all the same efficient design features of a kamado, but it does so with a stainless steel exterior rather than the traditional ceramic, significantly cutting down the price for consumers.
Though one might not be familiar with the term kamado, it's likely that the concept isn't unheard of. Popularized by products like the 'Big Green Egg,' the ovoid grills are a modern adaptation of Asian ceramic wood-fired and charcoal grills. The shape of kamados makes them effective at maintaining and distributing heat, so the Char-Broil Kamander maximizes that efficiency without breaking the bank.