As the weather warms and your preference for beverages cools down, you'll want to know about the recipe for this delicate and delicious champagne sorbet cocktail. Perfect for the primavera season, this sweet concoction unites two favorite fresh pleasures in liquid and solid form.
Instructions from the Daily Meal describe how to make your own frozen treat in an ice cream maker, using grapefruit juice, sugar and sparkling wine. Once that part is prepared, simply scoop several small portions into a tall glass and pour over something in the family of prosecco or cava. This champagne sorbet cocktail keeps the fizzy drink perfectly chilly, giving it its best possible flavor while enhancing the taste further. It's an utterly scrumptious Mothers' Day beverage, and the sort of refreshing delight for any sunny day, really.