This Hibiscus Ginger Cocktail Combines Herbs and Alcohol
References: spoonforkbacon & spoonforkbacon
There are a ton of different champagne cocktails available out there on the market but not many include the infused taste of flowers. This hibiscus ginger champagne drink is a fun summertime beverage that you can make in the comfort of your own home.
Hibiscus is a deliciously fragrant pink flower that is often infused into cosmetics and sweets. To make this delicious floral cocktail inspired by the hibiscus plant, begin by infusing dried hibiscus flowers in a rose water syrup. Then add a single hibiscus flower to each glass followed by a spoonful of rose water syrup. Pour a ginger liqueur, like Domaine de Canton, overtop and fill the rest of the glass up with sparkling wine or champagne.
Hibiscus is a deliciously fragrant pink flower that is often infused into cosmetics and sweets. To make this delicious floral cocktail inspired by the hibiscus plant, begin by infusing dried hibiscus flowers in a rose water syrup. Then add a single hibiscus flower to each glass followed by a spoonful of rose water syrup. Pour a ginger liqueur, like Domaine de Canton, overtop and fill the rest of the glass up with sparkling wine or champagne.
Trend Themes
1. Floral Infused Cocktails - Opportunity for mixologists and bartenders to create innovative cocktails using infused floral flavors.
2. Homemade Beverage Making - Potential for home bartending enthusiasts to explore and experiment with creating their own unique and customized cocktails.
3. Ginger Liqueur - Disruptive innovation opportunity for beverage companies to develop and market ginger liqueurs as a trendy ingredient for cocktails.
Industry Implications
1. Beverage - Beverage industry can capitalize on the growing demand for unique and floral-infused cocktails.
2. Hospitality - Opportunity for bars, lounges, and restaurants to offer specialized cocktail menus featuring innovative floral and homemade beverage options.
3. Craft Distilling - Craft distilleries can explore the production of ginger liqueurs, tapping into the rising popularity of unique liqueurs in the beverage market.
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