Red Robin is Now Serving Vegetarian-Friendly Cauliflower Wings
Katherine Pendrill — February 28, 2021 — Lifestyle
References: chewboom
In an effort to cater to consumers who don't eat meat, Red Robin has introduced a new vegan Cauliflower Wings option.
Though Red Robin's new dish is called Cauliflower Wings, the dish is really more 'bites' than chicken wings. The tasty new appetizer consists of bread bite-sized cauliflower pieces served on a bed of Yukon kettle chips with your choice of sauce. Available sauce options include Buzzard with Bleu Cheese Crumbles and Carrot Sticks, Whiskey River BBQ with Crispy Onion Straws, Banzai with Grilled Pineapple, or Island Heat with Grilled Pineapple and Fresh Jalapeño. There's also a no sauce option.
Red Robin's new Cauliflower Wings can be found at participating locations for just a limited time, while supplies last.
Image Credit: Red Robin
Though Red Robin's new dish is called Cauliflower Wings, the dish is really more 'bites' than chicken wings. The tasty new appetizer consists of bread bite-sized cauliflower pieces served on a bed of Yukon kettle chips with your choice of sauce. Available sauce options include Buzzard with Bleu Cheese Crumbles and Carrot Sticks, Whiskey River BBQ with Crispy Onion Straws, Banzai with Grilled Pineapple, or Island Heat with Grilled Pineapple and Fresh Jalapeño. There's also a no sauce option.
Red Robin's new Cauliflower Wings can be found at participating locations for just a limited time, while supplies last.
Image Credit: Red Robin
Trend Themes
1. Vegetarian-friendly Dining - Restaurants can explore plant-based options and cater to consumers who don't eat meat.
2. Alternative 'wings' - Innovators can create meatless options for classic comfort food dishes like chicken wings.
3. Sustainable Agriculture - Farmers can explore the cultivation of cauliflower and other vegetables to meet the rising demand for vegan menu options.
Industry Implications
1. Food Service - Restaurants can introduce more meatless options on their menus to cater to vegetarians and increase sales.
2. Food Manufacturing - Food manufacturers can develop plant-based protein products that simulate the texture and taste of meat to appeal to vegetarians and flexitarians.
3. Farming - Farmers can diversify their crops and grow more cauliflower and other vegetables to meet the growing demand for plant-based food options.
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