Jovial Foods' Grain-Free, Gluten-Free Pasta Avoids Top Eight Allergens
Laura McQuarrie — February 20, 2020 — Lifestyle
References: jovialfoods & nosh
Jovial Foods is introducing a line of certified organic, gluten-free, grain-free, paleo-friendly and Non-GMO Project Verified Cassava Pasta that will be especially pleasing to those who find themselves on high alert for products containing some of the most common allergens. These grain-free pasta products are available in classic Spaghetti, Fusilli, Penne, Elbow and Orzo shapes, all of which are free from legumes, gums and starches.
While there are some kinds of alternative pastas that seem to leave people wanting more, Jovial Foods crafted its Cassava Pasta to be nutrient-dense and full of fiber to promote satiety. Notably, the gluten-free pasta is said to have a texture that's similar to pasta that's prepared with wheat.
Image Credit: Jovial Foods
While there are some kinds of alternative pastas that seem to leave people wanting more, Jovial Foods crafted its Cassava Pasta to be nutrient-dense and full of fiber to promote satiety. Notably, the gluten-free pasta is said to have a texture that's similar to pasta that's prepared with wheat.
Image Credit: Jovial Foods
Trend Themes
1. Certified Organic Gluten-free Pasta - The trend of certified organic gluten-free pasta provides an opportunity for disruptive innovation in the food industry by catering to the dietary needs of people with gluten intolerance or celiac disease.
2. Grain-free Pasta - The grain-free pasta trend opens up possibilities for disruptive innovation in the health food industry by offering alternatives to traditional grain-based pastas that are suitable for those on a paleo or grain-free diet.
3. Non-gmo Project Verified Products - The trend of Non-GMO Project Verified products presents an opportunity for disruptive innovation in the food industry by satisfying the growing demand for food products that are free from genetically modified organisms.
Industry Implications
1. Gluten-free Food Industry - The gluten-free food industry can capitalize on the demand for certified organic gluten-free pasta by expanding their product offerings to cater to consumers with gluten intolerance or celiac disease.
2. Health Food Industry - The health food industry can seize the opportunity presented by the grain-free pasta trend to develop innovative and nutritious alternatives to traditional grain-based pastas that appeal to health-conscious consumers.
3. Non-gmo Food Industry - The non-GMO food industry can leverage the trend of Non-GMO Project Verified products by producing a wide range of food items that are free from genetically modified organisms to meet the growing consumer demand for GMO-free options.
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