A wide range of premium beverage products like wine, cocktails and cold-brew coffee can be found by the can but for many years, canned kombucha has simply been unavailable on the market. For the longest time, consumers have perceived glass bottle packaging to be much more appealing than cans, yet times are changing.
Wild Fizz Kombucha recently launched its first-ever cans, with founder Gina Geoghegen noting: “getting Wild Fizz into cans is something we knew we wanted to go from the beginning. Most cans are associated with sugary soft drinks and long shelf life products."
The all-new canned kombucha products are available in unique flavors like Ginger Turmeric with black pepper, Jasmine Pearl Tea and Lavender Rosemary with lemon, all of which are organic and contain between 23 to 40 calories.