The Campero Chicken Bowls from Pollo Campero are a premium meal option being launched by the brand to incorporate a number of fresh ingredients to provide patrons with an easy, all-in-one way to enjoy its quintessential offerings.
The bowls start off with a base of Campero Rice before being topped with Campero Beans, a serving of fresh spring mix, roasted peppers and corn, pico de gallo, smashed avocado, feta cheese and a lime wedge. Each bowl then comes topped with your choice of citrus-marinated grilled boneless chicken breast or hand-breaded fried chicken.
The Campero Chicken Bowls from Pollo Campero are each made-to-order to help ensure that they are always as fresh as possible for patrons to enjoy.
Image Credit: Pollo Campero
What Makes This Trend Stand Out
- Fresh Ingredient Meal Bowls
- The rise of meal bowls with fresh and premium ingredients presents an opportunity for restaurants to innovate their menu offerings.
- Custom-made Meals
- Restaurants can capitalize on the trend of made-to-order meals, giving patrons control over their meal choices and increasing satisfaction.
- Citrus-marinated Chicken
- Chicken marinated in citrus provides a unique and flavorful twist to dishes, making it a possible innovation opportunity for restaurants.
Sectors Adopting This
- Fast Food Chains
- Fast food chains can experiment with the trend of fresh and premium ingredient meal bowls to stand out in a crowded market.
- Casual Dining Restaurants
- Casual dining restaurants can offer made-to-order meals to provide a personalized experience for patrons.
- Food Manufacturing Industry
- The trend of using citrus-marinated chicken and other unique flavors can lead to innovation and new product development in the food manufacturing industry.
