If you are looking to bring up the heat, yet indulge in decisively Cajun flavors, Spiceology's Cajun rub is definitely worth the try. Named 'Black Magic Cajun Rub,' the product is mixed with "a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser."
The Black Magic Cajun Rub is great on meats and fish, but it will also suffice for hollandaise, compound butter, and tofu steaks. The experts at Spiceology report that the blend also produces flawless results in a smoker—in fact, it seems that the team has "smoked a whole turkey for Thanksgiving," featuring the delicious spice, and apparently, it resulted in "spellbinding deliciousness."
Image Credit: Spiceology
What Makes This Trend Stand Out
- Spicy Rubs
- Opportunity to create new spicy rub blends for meat and non-meat dishes.
- Cajun Flavors
- Opportunity to incorporate Cajun flavors into non-traditional food products and cuisines.
- Smoking Meats
- Opportunity to experiment with new spice blends and smoking techniques for meats and plant-based meats.
Sectors Adopting This
- Food and Beverage
- Innovation opportunities for new spice blends and Cajun-flavored food and beverage products.
- Plant-based Meat
- Opportunities for new spice blends and flavorings for plant-based meats that incorporate Cajun flavors and smoking techniques.
- BBQ and Grilling
- Innovation opportunities for new spice blends and smoking techniques to enhance the BBQ and grilling experience.
