The Quiznos Cajun Lobster Sub has been announced by the brand as a new seafood-focused sandwich that's sure to grab the attention of patrons seeking out a new kind of menu item to try out. The sub is being launched alongside the returning Lobster & Seafood Sub, and is made with Cajun-seasoned lobster salad, shredded lettuce, tomatoes and a house-made Cajun aioli that features Cholula hot sauce. The sub is served on butter-toasted bread and served with a lemon wedge for patrons to squeeze on prior to consumption.
The Quiznos Cajun Lobster Sub is available now at participating locations nationwide, but only through May 4, 2020. The sandwich is being released just in time for the Lent season to offer consumers who observe the holiday with an alternative option to poultry and beef.
Image Credit: Quiznos
The Quiznos Cajun Lobster Sub is Here for a Limited Time
1. Seafood-focused Sub Sandwiches - Innovative seafood-focused sub sandwiches like the Quiznos Cajun Lobster Sub are gaining popularity, providing a unique and flavorful twist on traditional sandwiches.
2. Limited-time Menu Offerings - Limited-time menu offerings, such as the Quiznos Cajun Lobster Sub available only until May 4, 2020, create a sense of urgency and encourage customers to try new flavors.
3. Alternative Options for Lent - Restaurants are tapping into the seasonal demand for alternative options during Lent, like the Quiznos Cajun Lobster Sub, which provides a meatless alternative to traditional poultry and beef.
1. Quick-service Restaurants - Quick-service restaurants can capitalize on the trend of seafood-focused sub sandwiches by introducing innovative menu items to cater to customers looking for unique flavors and options.
2. Fast Casual Dining - Fast casual dining establishments can take advantage of limited-time menu offerings to create excitement and attract customers seeking new and exclusive dining experiences.
3. Catering and Event Services - Catering and event service providers can offer alternative options during Lent, like the Quiznos Cajun Lobster Sub, to accommodate clients' dietary preferences and ensure a diverse and inclusive menu.