Crowdsourced Chocolate Bars

The Cadbury Inventor Competition Will Introduce a New Cadbury Product

As part of the Cadbury Inventor competition, three finalists have been chosen to share their great idea for a new chocolate bar flavor that will be added to the Cadbury Dairy Milk range. Three new limited-edition chocolate bars have been introduced for this purpose, each of which features up to three new ingredients and a creative name.

The crowdsourced chocolate bars in the running include Choca-Latte, Simply the Zest and Raspberry Shortcake, each of which can be purchased in select supermarkets across the UK and Ireland. Chocolate lovers are now being encouraged to vote for their favorite creation to help determine the most popular flavor, which will be announced as of September this year.

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Crowdsourced Chocolate Bars
Opportunity for brands to engage consumers in the product development process through crowdsourcing and create unique and innovative flavors.
Limited-edition Chocolate Bars
Growing demand for exclusive and limited-edition chocolate bars that offer unique flavors and experiences.
Innovative Chocolate Flavors
Increasing consumer interest in novel and unconventional chocolate flavors that push the boundaries of taste and creativity.

Where This Applies

Food and Beverage
Food and beverage companies can leverage crowdsourcing techniques to involve consumers in product development, leading to increased customer engagement and brand loyalty.
Confectionery
Confectionery companies can capitalize on the trend of limited-edition chocolate bars to create unique and exclusive offerings, generating excitement and increasing sales.
Market Research
Market research firms can offer insights and analysis on consumer preferences and trends related to innovative chocolate flavors, helping companies make informed decisions and stay competitive in the market.
SCORE
1.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Europe
GENERATION
  • Gen Alpha
  • Gen X
  • Gen Z (primary audience)
  • Millennial (primary audience)
POPULARITY
Popularity 18%
Activity 14%
Freshness 9%