Now that people are spending more time cooking and baking in the kitchen, they are looking for more options in the kitchen and The Ghirardelli Chocolate Co. is introducing two new kinds of high-cacao baking chips. While the brand-new 100% Cacao Unsweetened Chocolate Chips contain no added sugar, the other new variety, 72% Cacao Dark Chocolate Chips, boast 50% less sugar than Ghirardelli's semi-sweet baking chips.
These cacao-rich baking chips have the potential to be used to make a wide range of homemade sweet treats. Megan Wright, senior brand manager at Ghirardelli, says: “We use only the best ingredients, so now, baking enthusiasts can turn to Ghirardelli to control the level and type of sweetener used in their delicious recipes.”
Why This Trend Is Growing
- High-cacao Baking Chips
- High-cacao baking chips for homemade sweet treats with less sugar and sustainably sourced cacao beans
Industries Being Reshaped
- Baking Ingredients Industry
- High-cacao baking chips present an opportunity for companies to differentiate themselves with a healthier ingredient option
- Sustainable Agriculture Industry
- Increased demand for sustainably sourced cacao beans presents an opportunity for companies to focus on sustainable farming practices
- Retail Industry
- Increased demand for baking ingredients with less sugar and healthier options presents an opportunity for retailers to provide a wider range of products
