Moe's Southwest Grill is expanding upon its takeout and delivery options with a new Build Your Own Taco Kit. The kit shares all of the essentials that are needed to create 12 tacos to feed about four to six people and pairs a dozen soft flour tortillas with lettuce, shredded cheese, salsa, sour cream, queso and other fillings. Notably, the Build Your Own Taco Kit gives people the chance to order two kinds of protein of their choosing. For the ease of delivery or pickup and self-assembly, each of the items in Moe's Build Your Own Taco Kit is packaged separately.
Like Moe's Southwest Grill, many restaurants are now bolstering their delivery and takeout menus to make it easier for people to enjoy convenient meals that can be eaten at home.
What Makes This Trend Stand Out
- At-home Meal Kits
- The rise of self-assembly meal kits is disrupting the food industry by providing consumers with the convenience of cooking restaurant-quality meals at home.
- Build-your-own Kits
- The trend toward customizable meal kits is disrupting the food industry by providing consumers with the flexibility to tailor their meals to their individual preferences and dietary restrictions.
- Delivery and Takeout
- The trend toward delivery and takeout is disrupting the dining industry by changing the way people enjoy meals, making it more convenient and accessible for consumers to enjoy their favorite cuisines from the comfort of their own home.
Sectors Adopting This
- Food Delivery
- Increasing demand for convenient at-home meal solutions presents disruptive innovation opportunities for food delivery companies to expand their offerings and optimize their logistics.
- Meal Kit Services
- The market for self-assembly meal kits is disrupting the food industry and creating opportunities for meal kit services to compete with traditional dining options by providing consumers with the convenience of restaurant-quality meals at home.
- Fast Food
- The trend toward delivery and takeout is disrupting the fast food industry by challenging its traditional business model and providing new opportunities for innovation in menu offerings and delivery logistics.
