In April, Pernod Ricard will be hosting a two-hour Kahlua Brunch Club, which features food, drinks, a games area, a photo booth and a masterclass on making espresso martinis.
The event is set to be hosted at The Loft in Manchester and treat adult attendees to a two-course brunch and two Kahlua cocktails. The first course that will be served is The Eggcellent Kahlua Stack, which includes options like smashed avocado and poached eggs served on an English muffin with Kahlua and maple-infused ham. Course two will further delight one's tastebuds with Kahlua Rainbow Pancakes, which are served with Kahlua chocolate sauce.
On top of the Brunch Club events that will be hosted during the month of April, additional events will be held in May over the bank holidays.
What Makes This Trend Stand Out
- Branded Brunch Clubs
- Creating immersive brunch experiences with branded cocktails and activities.
- Two-course Brunch
- Offering a unique dining experience with multiple courses and creative menu items.
- Masterclass Events
- Providing educational and interactive workshops for attendees to learn new skills.
Sectors Adopting This
- Food and Beverage
- Opportunity for restaurants and beverage companies to create unique dining experiences with customized menus and branded cocktails.
- Hospitality
- Hotels and event venues can host brunch club events and offer immersive experiences for guests.
- Event Planning and Management
- Opportunity for event planners to organize and execute branded brunch club events with curated menus and activities.
