To be a bit more conspicuous while drinking at home, the Brewer's Cow 'Beer Infused Ice Cream' ought to do the trick. The Connecticut company makes premium ice cream using actual beer.
So far they've got ice cream pints that come in six packs (keeping up well with the beer theme) and each pack is made up of from a pair of Guinness, Samuel Adams and Ten Penny Ale flavors. Of course this ice cream won't get you drunk as it's alcohol-free and simply lets the individual admire the taste of their favorite beer. This is the perfect swap for an actual beer after dinner, bringing together dessert and the casual drink.
Why This Trend Is Growing
- Alcohol-infused Desserts
- Creating desserts infused with alcoholic beverages presents a disruptive innovation opportunity in the food industry.
- Premium Ice Cream
- Developing high-quality, premium ice cream products, such as beer-infused ice cream, offers a disruptive innovation opportunity in the frozen dessert market.
- Beer and Dessert Pairings
- Exploring the combination of beer and dessert flavors opens up a disruptive innovation opportunity for breweries and dessert shops alike.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry has the potential to benefit from the trend of alcohol-infused desserts.
- Frozen Desserts
- The frozen dessert industry can capitalize on the trend of premium ice cream and explore unique flavor combinations like beer-infused options.
- Breweries
- Breweries can tap into the opportunity of creating beer-infused desserts to attract new customers and enhance their product offerings.
