Oat milk ice creams have become incredibly popular for their creamy taste and plant-based formulas, and there's now a version spiked with alcohol to enjoy from Tipsy Scoop. The artisanal ice cream brand collaborated with Dogfish Head and it was inspired by the brewery's Hazy-O IPO, a hazy IPA brewed with four types of oats (malted, rolled, naked and oat milk.)
The resulting Hazy-O! to come from this latest collaboration boasts 5% ABV per pint, which means that consumers must be of legal drinking age to purchase. With a creamy oat milk base and notes of caramel, cinnamon and coconut, the alternative ice cream treat is an indulgence that promises to interest a wide range of oat milk fans.
Why This Trend Is Growing
- Boozy Oat Milk Treats
- Alcohol-infused oat milk treats are a delicious alternative to traditional ice cream.
- Collaborations Across Industries
- Collaborations between ice cream brands and breweries can lead to unique and innovative products.
- Alternative Indulgences
- Consumers are increasingly seeking out plant-based treats that offer a new and exciting indulgent experience.
Industries Being Reshaped
- Alcoholic Beverages
- Alcohol-infused oat milk products offer a unique and innovative twist on the traditional alcoholic beverage industry.
- Ice Cream
- Collaborations between ice cream brands and other industries, such as breweries, can lead to the creation of exciting new products.
- Plant-based Foods
- The rise in popularity of oat milk ice cream highlights the increasing interest in and demand for plant-based food alternatives.
