Bread upma is a delightful South Indian breakfast dish that consists of little pieces of bread sauteed with vegetables and a spice mix, and topped with fragrant curry leaves and crunchy roasted nuts. This meal is delicious and wholesome and will help you get your day started off on the right foot.
Upma is a dish that is traditionally made with semolina or rava (ground husked wheat), but this particular version lets you use leftover bread for a deliciously different take.
To make bread upma, heat oil in a pan and add chopped onions curry leaves and grin chillis. Sautee for a minute before adding chopped carrots, beans and green peas. After a few minutes, add some salt and turmeric powder before throwing in your bread pieces. Fry until the bread takes on a light and crispy texture. Garnish with roasted nuts and some fresh lemon juice.
If you're tired of a typical bread and eggs breakfast, experience a new take on bread with this spicy and vibrant bread upma recipe.
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