This rich pumpkin bread pudding recipe is a sweet and savory dessert option that is ideal for those that aren't too keen on pies, squares or cakes. Instead this dish opts for a much more savory flavor focus topped with pumpkin puree making it an ideal dessert for the autumnal months.
Bread pudding is traditionally a dish made from crumbled bread soaked in milk to create a pudding-like texture. This recipe by A Night Owl Blog uses chopped up cinnamon raisin bread that is soaked in a mixture of pumpkin puree, egg yolks, milk and apple sauce. The bread is further flavored with cinnamon sugar, sliced apples, nuts and raisins. The dessert is then baked and can be enjoyed either warm or cold.