Old Chicago Pizza & Taproom is making ranch lovers very happy this month with the debut of its brand-new Chicken Bacon Ranch Pizza.
Officially available as of January 31, the brand-new Chicken Bacon Ranch Pizza is like pizza and dip all in one. The new pie features a classic pizza crust topped with a unique ranch-based sauce, along with mozzarella cheese, mozzarella cheese, roasted chicken and bacon, and a garnish of fresh green onions. As Windi Cooper, Senior Director of Marketing for Old Chicago, explains, "At Old Chicago, we're passionate about crafting fresh pies and offering brews that bring neighbors together, and we look forward to seeing our community enjoy our newest addition."
The pizza is available in both medium and larger sizes, and you even have the option to swap in any of the brand's three scratch-made crusts or a cauliflower crust.
Image Credit: Old Chicago Pizza & Taproom
Key Themes Behind This Trend
- Ranch-dressing Drizzled Pizzas
- Pizza chains are introducing pizzas with a unique ranch-based sauce, opening up new flavor possibilities for pizza lovers.
- Chicken Bacon Ranch Pizza
- The combination of chicken, bacon, and ranch as toppings on a pizza is gaining popularity, offering a tasty twist on traditional pizza flavors.
- Customizable Pizza Crusts
- Pizza restaurants are offering a variety of crust options, including cauliflower crust, catering to customers with dietary preferences or restrictions.
Where This Applies
- Fast Food Chains
- Fast food chains can explore the addition of ranch-dressing drizzled pizzas to their menus as a unique offering that sets them apart from competitors.
- Pizza Restaurants
- Pizza restaurants can capitalize on the popularity of chicken bacon ranch pizza by creating their unique variations and attracting customers looking for new pizza flavors.
- Gluten-free Food Industry
- Gluten-free food companies can tap into the customizable pizza crust trend by offering ready-made cauliflower crusts or crust mix options for home cooking.
