The Functional Chocolate Company makes everything from Carefree Chocolate for Stress and Anxiety to Sexy Chocolate for Low Libido, and its newest creation, Brainy Chocolate Bars, is geared towards enhancing cognitive function. The chocolate bar boasts a vibrant zesty orange flavor and a purpose to help people feel a sense of calm focus. Thanks to a proprietary blend of botanicals like ginkgo biloba, bacopa and rhodiola, as well as amino acids, omega 3 fatty acids, Chocamine, a patented cocoa-based ingredient, the product shares a delicious way to enjoy clinically researched ingredients with brain-boosting properties.
Nicole Smith, CEO, The Functional Chocolate Company, recognizes "As we come out of such an unusual year, the challenge of balancing work or studies with outside responsibilities and passions is more difficult than ever before," and this functional chocolate bar promises to be a tasty aid.
Why This Trend Is Growing
- Functional Chocolate
- Creating chocolate with clinically researched ingredients creates opportunities to disrupt the functional food industry.
- Brain-boosting Foods
- There is a growing demand for food products that can aid in cognitive function and enhance mental clarity.
- Natural Botanicals in Food
- As people become more health-conscious, there is a trend towards using natural botanicals in food products for their potential health benefits.
Industries Being Reshaped
- Food and Beverage
- Functional foods will continue to create opportunities for growth and innovation.
- Supplements and Vitamins
- The use of natural ingredients like botanicals and amino acids as supplements will see growth in the marketplace.
- Pharmaceuticals
- There is potential for partnerships between functional food companies and pharmaceutical companies to develop more effective and tasty ways to deliver clinical ingredients.
