These blueberry streusel muffins are a delicious and filling way to incorporate seasonal fruits into a daily snack that will help with those mid-afternoon cravings. Adapted from a Domino Sugar recipe and a hit on the Food 52 blog, the batch makes nine muffins and requires a bit of extra work for the streusel.
To make the muffins, one will need to acquire flour, salt, baking powder, lemon powder, egg, dark brown sugar, plain yogurt, vegetable oil, milk and some fresh blueberries. In regards to the streusel portion, one requires melted butter, dark brown sugar, flour and cinnamon.
The blueberry streusel muffins are said to be best when you adhere to the rule of thirds; one-third blueberries, one-third batter and one-third streusel topping).
Key Themes Behind This Trend
- Seasonal Fruit Snacks
- Opportunities to create unique and healthy snacks using seasonal fruits like blueberries.
- Homemade Baked Goods
- The convenience and simplicity of homemade baked goods continue to gain popularity in the food industry.
- Emphasis on Texture
- Incorporating interesting textures, such as streusel, in baked goods helps them stand out in a crowded market.
Where This Applies
- Food and Beverage Manufacturing
- There is an opportunity to create convenient, pre-packaged versions of homemade baked goods for retail sale.
- Agriculture
- Increased demand for seasonal fruits like blueberries can increase production and offer new markets for farmers.
- Bakery and Pastry
- Bakeries can create unique menu items with an emphasis on different textures and homemade ingredients.
