In what can only be described as the ultimate breakfast and dinner mashup, Preservation & Co. has debuted a tangy new Bloody Mary Marinara sauce. While the company is already known for its tasty Bloody Mary mixes, the new pasta sauce gives consumers a unique way to enjoy their favorite brunch cocktail with dinner.
Preservation & Co.'s Bloody Mary Marinara is a tangy sauce, made from California tomatoes, and classic Bloody Mary mix-ins such as Worcestershire sauce, pickle brine, Sriracha, and horseradish. The unique combination gives the pasta sauce a bit of a heat and tanginess that is amplified by the addition of balsamic vinegar, white wine, dijon mustard, and lemon juice.
With a growing number of consumers looking for gourmet takes on their favorite condiments, the new sauce is a perfect way to take pasta to the next level.
Image Credits: Preservation & Co.
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