A restaurant in Thailand called 'The Third Floor' is taking personalization to the next level by pairing up certain dishes with particular blood types.
The restaurant is based on a Japanese theory that suggests your blood type predicts your personality. Chefs at The Third Floor have developed a comprehensive menu of salads, main dishes and desserts that are chosen to complement specific blood types.
Examples include the restaurant's Mediterranean salads which are catered to complement people with B blood types, while fried rice with shrimp is proven to be good for O blood types. However, the Third Floor's fried rice with chicken targets blood types O and A.
A restaurant with a menu that marries blood types with certain dishes of food is certainly a novel idea. Rather than suggesting food that is healthy for all individuals, the Third Floor goes a step further.