Blendtek and Bunge will Offer a Range of Plant Proteins
Colin Smith — September 9, 2022 — Business
References: blendtek & foodbusinessnews.net
'Blendtek Ingredients' signed a new partnership with Bunge Ltd. whereby the two companies will offer a wide range of plant proteins across North America. The plant proteins include those derived from oats, soy, pea, lentil, fava, and mung beans. These alternative proteins range in texture and form, including powders, concentrates, and more, providing a fruitful range of plant-based proteins for North American distributors and food manufacturers.
According to Bunge Ltd., its range of plant-based proteins are suited for countless use cases, including alternative meats, alternative dairies, snacks, baked goods, and more. On top of this, the plant-based proteins are non-GMO, gluten-free, vegan, and dairy-free, meaning they are essentially enjoyable by individuals with nearly any dietary restriction.
When speaking on the new partnership, Kris Rogers, vice president of sales at Blendtek, stated: "Knowing the plant-protein needs of our customers, we are thrilled to be joining forces with a global ingredient leader like Bunge."
Image Credit: Blendtek Ingredients
According to Bunge Ltd., its range of plant-based proteins are suited for countless use cases, including alternative meats, alternative dairies, snacks, baked goods, and more. On top of this, the plant-based proteins are non-GMO, gluten-free, vegan, and dairy-free, meaning they are essentially enjoyable by individuals with nearly any dietary restriction.
When speaking on the new partnership, Kris Rogers, vice president of sales at Blendtek, stated: "Knowing the plant-protein needs of our customers, we are thrilled to be joining forces with a global ingredient leader like Bunge."
Image Credit: Blendtek Ingredients
Trend Themes
1. Plant-based Protein Distribution - The partnership between Blendtek and Bunge provides a range of plant-based proteins for North American distributors and food manufacturers that cater to the growing demand for alternative protein sources.
2. Alternative Meat & Dairy Products - Countless use cases for the plant-based proteins provided by Bunge include alternative meat and dairy products, presenting a significant opportunity for disruptive innovation in these sectors.
3. Gluten-free & Vegan Products - The non-GMO, gluten-free, and vegan attributes of Bunge's plant-based proteins cater to individuals with dietary restrictions, making them an attractive ingredient for disruptive innovation in the health and wellness industry.
Industry Implications
1. Food Manufacturing - The range of plant-based proteins provided by Blendtek and Bunge are an opportunity for disruptive innovation in the food manufacturing industry, offering alternative protein sources for diverse use cases.
2. Alternative Protein - The plant protein distribution partnership between Blendtek and Bunge is of significant interest to the alternative protein industry as it seeks to cater to the increasing demand for alternative protein sources.
3. Health and Wellness - Non-GMO, gluten-free, and vegan plant-based proteins from Bunge provide an opportunity for disruptive innovation in the health and wellness industry to create products that cater to individuals with dietary restrictions.
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