Blended burgers are gaining popularity and certain communities are taking to the Internet to advertise the health-focused, sustainability-favoring, flavorful superiority and affordability of the cooking approach. The Blenditarian is one such blog.
The website operates on the framework of Chop (the mushrooms to match the consistency of the meat), Blend (the two ingredients) and Cook them to perfection. It turns out that blended burgers have an enhanced umami taste and are better for the body as fungi are low in calories, as well as fat- and cholesterol-free. Last but not least, blended burgers are beneficial to the movement for sustainability as mushrooms are one of the most "earth-friendly and renewable crops available."
The Blenditarian offers an online community for lovers of the mushroom-beef blended burger to converge and develop the movement to new heights.
Why This Trend Is Growing
- Blended Burgers
- Opportunity to create a new line of burgers that incorporate sustainable and plant-based ingredients for health-conscious consumers
- Food Sustainability
- Opportunity to explore and invest in food production that supports sustainable farming practices and reduces environmental impact
- Online Food Communities
- Opportunity to create and build online communities that cater to niche food groups and promote cooking and meal-sharing culture
Industries Being Reshaped
- Food Service
- Restaurants and fast-food chains have an opportunity to introduce blended burgers and other sustainable options on their menus
- Agriculture
- Farms can explore mushroom farming as an additional and sustainable source of income
- Online Community Management
- Specialized digital marketing agencies can help create and manage online communities for food bloggers and cooking enthusiasts
